VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect Using the Acetic Acid will be the Acetyl Molecule.Acetobacter could possibly be the micro organism that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just go away an open up wine lying all around for 2 months and Acetobacter will immediately realize it speedily and change it into win